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Instant Pot Chicken & Noodles

Instant Pot Chicken & Noodles





All the ingredients you'll need aside from the chicken.

Start by adding your chicken to the bottom of the pot 

Add in cream of chicken soup and butter

Set timer to 15 minutes and let natural release (You could also use frozen chicken and set to 25 minutes and natural release)


Add in noodles and spices


set to the soup setting for 5 minutes and let natural release

And finished product! If you wanted to kick it up a notch then serve with some homemade mashed potatoes

I was able to get 10 freezer meals out of this 

Ingredients:
  • 1lb of boneless chicken breast (chicken tenders were the first thing I grabbed so thats what I used)
  • 2 10.5 oz cans of cream of chicken soup
  • 1 stick of butter
  • 1 carton chicken broth 
  • 1 24 oz bag of frozen egg noodles (or you could make your own, I haven't gotten that brave yet😉)
  • Salt
  • Pepper
  • Onion Powder
  • Garlic Powder



Directions:
  1. Start by placing chicken in instant pot
  2. Pour cream of chicken soup and chicken broth on top
  3. Add stick of butter
  4. Set instant pot to 15 minutes and let natural release
  5. Once its done remove chicken and shred
  6. Add chicken back into instant pot along with noodles and spices (however much spices you prefer)
  7. Set to the soup setting for 5 minutes and let natural release
  8. Serve alone or over mashed potatoes 
This made 10 1 1/2 cup servings.
Cost was $12 for entire batch and $1.20 per 1 1/2 cup serving
Nutritional Value per serving
Calories220Sodium775 mg
Total Fat9 gPotassium133 mg
Saturated-- gTotal Carbs18 g
Polyunsaturated-- gDietary Fiber1 g
Monounsaturated-- gSugars3 g
Trans-- gProtein16 g
Cholesterol57 mg







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