My Divine Life

Smothered Burritos This is a recipe my moms made for years thats in an old church cookbook, I wish people got together more often and made cookbooks, I can still remember when all the ladies from the church got together and made them! I was probably 7 or 8? I remember my friends and I getting to help with little things. Thats a fun goal I have for this year is putting together all of our family favorite recipes and making a cookbook for us all to have, Now I should probably get on that...😉. I tweaked a few things from the original recipe but for the most part, its still the same. Heres everything you'll need. Dice your onions, sauce them and brown your meat. Mix the sour cream and soups.  Add water, taco seasoning, salsa, rice (or beans) and mix together.  Add 1/3 cup meat mixture to 12 taco shells.  Roll up the shells.  Place all the shells in a greased 9x13 pan  Spread sour cream and soup mixture ...

Meatloaf Ingredients: 3 lbs Hamburger  3 Eggs 1/2 cup Italian breadcrumbs (or whatever kind you have on hand, crush up crackers would work too). 1/2 cup real bacon bits  1/2 - 3/4 cup chopped onion  2 TBS Brown Sugar 1 TBS Worcestershire  1 TBS Mustard 1 tsp salt 1 tsp pepper 1 Rap Garlic Powder  1/4 tsp thyme  1/4 tsp Tumeric 1/4 tsp cumin  1/4 tsp Ground Mustard  Directions: Preheat an oven to 350 degrees  Grease two muffin tins  Sauté bacon for a couple minutes Once bacons sautés remove from skillet and sauté onions for a few minutes in the bacon grease Add all ingredients into large bowl and mix together  Once all ingredients are mixed together use 1/3 cup measuring cup and scoop out into the muffin tins Cook for 30 minutes or until internal temperature reaches 165 degrees Once cooked, let sit for a few minutes and serve. I flash froze on a sheet pan in the freezer for a couple hours a...