My Divine Life

Feel free to save the photo or message me and I'll send you the file for it!  A few photos of the process... Wet ingredients Dry ingredients - It's very important to keep the salt away from the yeast, Its in the bottom right corner and then you make a little well in the middle of the flour to put the yeast in. How it should look when it's done in the bread maker. What it should look like when it's done rising. Right after I took them out of the oven, and getting ready to rub butter on the tops. Place on the sides to cool so the top doesn't fall. Cut, serve, and ENJOY!

Bread Machine Cinnamon Rolls Add all ingredients to bread machine in order given. Mix your cinnamon sugar mixture together. Once dough is done spread onto a floured surface. Spread butter mixture over dough and then sprinkle cinnamon sugar mixture. Roll dough up as tight as you can pinching the ends together. Slice and place on baking sheet, I cut into 18 slices but you could cut less slices if you wanted larger cinnamon rolls. Cover with wax paper (make sure you spray the wax paper so it doesn't stick) and let rise in the oven for approximately 40 minutes or until they've doubled in size. Uncover and bake for 25-30 minutes. The other half I flash froze in the freezer for about 45 minutes and then placed in a freezer safe ziplock. Let the rolls cool completely before frosting. Mix together all ingredients for Frosting. Pour frosting over cinnamon rolls. Serve warmed😊. Dough Ingredien...