Bread Machine Cinnamon Rolls

Bread Machine Cinnamon Rolls

Add all ingredients to bread machine in order given.

Mix your cinnamon sugar mixture together.

Once dough is done spread onto a floured surface.

Spread butter mixture over dough and then sprinkle cinnamon sugar mixture.

Roll dough up as tight as you can pinching the ends together.

Slice and place on baking sheet, I cut into 18 slices but you could cut less slices if you wanted larger cinnamon rolls.

Cover with wax paper (make sure you spray the wax paper so it doesn't stick)

and let rise in the oven for approximately 40 minutes or until they've doubled in size.

Uncover and bake for 25-30 minutes.

The other half I flash froze in the freezer for about 45 minutes and then placed in a freezer safe ziplock.

Let the rolls cool completely before frosting.

Mix together all ingredients for Frosting.

Pour frosting over cinnamon rolls.

Serve warmed😊.

Dough Ingredients:

• 10-12 oz warm water (I used 11)
• 1 3/4 tsp salt
• 2 TBS butter
• 4 cups flour
• 2 TBS dry milk
• 2 TBS sugar
• 2 tsp yeast

Cinnamon mixture Ingredients:

1. 2 TBS butter (can be melted or not, mine was softened)
2. 1/4 cup sugar
3. 1/4 cup brown sugar
4. 2 tsp cinnamon

Frosting Ingredients:

• 2 cups powdered sugar
• 4 TBS milk
• 1 tsp vanila
• 2 tsp butter

Directions

1. Put ingredients into bread pan in order given
2. Select dough cycle on machine
3. Once cycle is done remove dough from pan onto a lightly floured surface
4. Roll dough into rectangle (approximately 9x15)
5. Spread approximately 2 TB butter over dough
6. Sprinkle with cinnamon mixture over dough
7. Roll tightly, rolling long end up, pinch seams together
8. Can put on cookie sheet or put into a cake pan
9. Turn oven to 200, when it gets to temperature turn off
10. Cover dough with wax paper (spray wax paper so it doesn't stick)
11. Rise about 40 minutes or until double in size 
12. Remove wax paper and Bake at 350 degrees 25-30 minutes or until golden brown
13. Let cool completely before frosting

Frosting directions:

1. Mix all ingredients together and pour over cinnamon rolls

Note:

I only baked half of these, the other half I flash froze and put into the freezer to bake at a later date.

This recipe made 18 cinnamon rolls.

Nutritional Value per 1 cinnamon roll. 

Calories	206	Sodium	234 mg
Total Fat	3 g	Potassium	58 mg
Saturated	-- g	Total Carbs	42 g
Polyunsaturated	-- g	Dietary Fiber	1 g
Monounsaturated	-- g	Sugars	20 g
Trans	-- g	Protein	4 g
Cholesterol	7 mg
Vitamin A	--%	Calcium	2%
Vitamin C	--%	Iron	7%