Start by turning your instant pot to the sauté function, adding some olive oil and then once the screen says HOT add your hamburger and brown.
All of the spices I used.
Once the hamburger is browned Turn the instant pot off.
Once I turned the instant pot off I added the noodles, crisscrossing the noodles so they don't clump.
Next I added the spaghetti sauce, water, and spices.
Then set the instant pot to manual for 10 minutes and did natural release.
And finished product!
I turned the instant pot off, put the lid back on and let it cool a little once I mixed everything together.
I used this for freezer meals. I was able to get 7 1 1/2 cup servings.
I let these cool and then put them in the fridge and waited to put them in the freezer until the next day so it was completely cooled.
Ingredients:
- Olive Oil
- 1 lb hamburger
- 2 jars pasta sauce
- 1 16oz box angel hair noodles
- 1 cup + 1 jar of Water
- Spices
Directions:
- Add trivet to bottom of instant pot
- Add one cup of water to bottom of pot
- place hamburger on trivet
- Set instant pot to manual 20 minutes
- Once timer goes off do quick release
- Remove hamburger from instant pot and remove the liquid left in the bottom and trivet
- Set instant pot to saute mode and add 1-2 tablespoons olive oil
- Add hamburger back into instant pot
- Add spices to hamburger
- Brown hamburger
- Turn instant pot off
- Add noodles in a criss cross pattern to be sure they don't stick together
- Pour pasta sauce over noodles
- Pour 1 jar of water in
- Add spices
- Set intant pot to 10 minutes
- Once timer goes off let it natural release
- Turn instant pot off and stir everything together
This recipe makes 7 1 1/2 cup servings.
Cost for entire batch - $6
Per 1 serving .85 cents
Nutritional Value per one serving:
Calories | 435 | Sodium | 628 mg |
Total Fat | 10 g | Potassium | 543 mg |
Saturated | 0 g | Total Carbs | 66 g |
Polyunsaturated | 0 g | Dietary Fiber | 8 g |
Monounsaturated | 0 g | Sugars | 14 g |
Trans | 0 g | Protein | 22 g |
Cholesterol | 40 mg | ||
Vitamin A | 0% | Calcium | 0% |
Vitamin C | 0% | Iron | 23% |
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