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Homemade Bread

Feel free to save the photo or message me and I'll send you the file for it! 


A few photos of the process...

Wet ingredients


Dry ingredients - It's very important to keep the salt away from the yeast, Its in the bottom right corner and then you make a little well in the middle of the flour to put the yeast in.

How it should look when it's done in the bread maker.

What it should look like when it's done rising.

Right after I took them out of the oven, and getting ready to rub butter on the tops.

Place on the sides to cool so the top doesn't fall.

Cut, serve, and ENJOY!


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