Instant Pot Spaghetti Start by turning your instant pot to the sauté function, adding some olive oil and then once the screen says HOT add your hamburger and brown. All of the spices I used. Once the hamburger is browned Turn the instant pot off. Once I turned the instant pot off I added the noodles, crisscrossing the noodles so they don't clump. Next I added the spaghetti sauce, water, and spices. Then set the instant pot to manual for 10 minutes and did natural release. And finished product! I turned the instant pot off, put the lid back on and let it cool a little once I mixed everything together. I used this for freezer meals. I was able to get 7 1 1/2 cup servings. I let these cool and then put them in the fridge and waited to put them in the freezer until the next day so it was completely cooled. Ingredients: Olive Oil 1 lb hamburger 2 jars pasta sauce 1 16oz box angel hair noodles 1 cu...
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