Chicken Pot Pie

Chicken Pot Pie

All the ingredients you'll need

Start by getting out your trusty old crockpot 

Cut your chicken into little cubes - about 1/2 to 1 inch sized

Add to crockpot

Peel, rinse, and cube your potatoes - About 1/2 to 1 inch pieces

Add to crockpot

Add your soup, bouillon cubes, and spices 

Mix all your ingredients and set on high for 6 hours

Stir Ingredients a few times throughout the 6 hours

Once its finished let it come to room temperature

Use your pie tin to measure your circle to cut the bottom and the top 

Add a heaping 1 cup measuring cup to each pie

Add the top, use a fork to seal edges and take a knife and put 3 slits in the top 

Now I was lazy I didn't do this part...but at this point you would add an egg wash to the top to help it get a little crispier and have a nice color when it cooks

Finished deliciousness. 

Ingredients:

• 3 lbs chicken breast (approximately 8 cups)
• 8 cups red potatoes (approximately 15 depending on size)
• 4 cups carrots (you could add 2 cups celery, 2 cups carrots) 
• 2 26 oz cans Cream of Chicken soup 
• 3 cubes chicken boullion 
• 2 tsp Garlic Powder
• 2 tsp Onion Powder
• 2 tsp Pepper
• 1 tsp salt
• 2 tsp Celery Salt 
• 5 inch pie tins

Directions

1. Cut chicken into 1/2 to 1 1/2 inch cubes and add to crockpot
2. Peel, Rinse, and cut potatoes into 1/2 to 1 1/2 inch cubes and add to crockpot
3. Add carrots ( I had already cut up and had mine in the freezer so I just had to dump them in)
4. Pour in cream of chicken soup
5. Add 3 chicken bouillon cubes and spices
6. Stir everything together
7. Set crockpot to 6 hours on High (If you wanted to add a package of frozen veggies add them at 5 hours)
8. Stir occasionally throughout 
9. Turn crockpot off when finished and let come to room temperature 
10. Once the filling is cooled down roll out pie crust and use the pie tin as your guide to trace out the top and bottom 
11. Place the bottom in the pie tin and spoon in 1 1/4 cups filling
12. Put the top on and use a fork to pinch the edges all the way around the edges
13. Place 3 slits on the top to let the steam escape
14. (If you want to add an egg wash whisk 1 egg white with 1 tablespoon water and brush the tops of the pies) 
15. Preheat oven to 400 degrees
16. If your serving immediately bake for 30-40 minutes depending on your oven
17. If you're freezing wrap with saran wrap and then tin foil 
18. For frozen pies bake at 425 for 15 minutes then reduce heat to 375 for another 40-45 minutes

CLICK HERE TO PRINT RECIPE!

This made 12 pies

Cost for everything is approximately $25 (If you got your chicken on sale or made your own pie crust you could save some money)

Cost per serving $2.08 

Nutritional Value per 5 inch pie

Calories	622	Sodium	1,534 mg
Total Fat	141 g	Potassium	1,011 mg
Saturated	-- g	Total Carbs	240 g
Polyunsaturated	-- g	Dietary Fiber	3 g
Monounsaturated	-- g	Sugars	4 g
Trans	-- g	Protein	25 g
Cholesterol	72 mg