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Ham and Cheese Hot Pockets

Ham and Cheese Hot Pockets 



All of the ingredients you'll need


Start by using the rolling pin on the crescent rolls so they mesh together



Add your ingredients 



Add an egg wash to the half that you put your ingredients on around the edges


Fold over, press with fork, add some slits on the top and add your egg wash to the top


Bake at 400 degrees for 15 minute, remove and let cool completely before freezing

I had to taste test😉


Ingredients:
  • 2 packages crescent rolls - You could also use puff pastry 
  • Shredded cheese - Whatever kind you prefer, I mixed sharp cheddar and Colby jack
  • Ham - cubed into small pieces
  • Honey Mustard or Dijon Mustard 
  • 1 Egg
Directions: 
  1. Preheat oven to 400 degrees
  2. Roll out your crescent rolls - One package will make four rolls.
  3. Add your ingredients to half the crescent roll - I layered by adding cheese on the bottom, then ham, mustard, and finished with more cheese.
  4. Whisk Egg
  5. Add egg wash to the edges on the side that has the ingredients
  6. Fold over other half and press with fork to seal
  7. Poke 3 wholes on the top and add egg wash to the top
  8. Bake for 15 minutes - Check underneath to make sure its fully done and not still doughy 
  9. Remove from oven and let completely cool before storing in the freezer
  10. To reheat remove desired amount from the freezer and warm the individual in the microwave for about two minutes or until heated through, Or warm in the oven at 350 degrees for 20 minutes or until heated through

This recipe made 8 Hot Pockets 
Cost for entire batch $8
Per 1 serving $1 
This really isn't much cheaper than purchasing pre made at the store but I do like knowing whats going into them and that there aren't as many preservatives, next time I'm going to try making my own dough t to cut down on cost! 


Nutritional Value per 1 hot pocket:

Calories309Sodium660 mg
Total Fat18 gPotassium0 mg
Saturated-- gTotal Carbs25 g
Polyunsaturated-- gDietary Fiber0 g
Monounsaturated-- gSugars1 g
Trans-- gProtein12 g
Cholesterol29 mg





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