Ham, Egg, & Cheese Breakfast Croissant

Ham Egg and Cheese Breakfast Croissant 

I put Joe to work helping me with this recipe. (See Deegan peaking over the table?😏)

Use an Emulsion blender, whisk or fork to mix eggs, milk, and spices together.

Pour into 9x 13 baking dish.

While Eggs are baking cut each croissant in half (I got one package at Walmart and one at Fareway, in the future I'll just use the round ones from faraway)

Add one slice of cheese and 3 slices of ham to the top half of the croissant.

Once the eggs have cooled cut them into 8 sections and add to the bottom half of the croissant.

Wrap in saran wrap and place in a freezer safe ziplock bag.

Ingredients:

• 8 croissants (round ones were purchased at Faraway and rectangle were purchased at Walmart)
• 1 package deli ham (I used 3 slices per sandwich and 1 package was just enough)
• 8 slices cheese
• 12 eggs
• 2 tablespoons milk
• Spices

Directions:

1. Preheat oven to 400 degrees.
2. Spray a 9x13 pan with cooking spray 
3. You're going to start by mixing 12 eggs, milk, and spices (We used an imulsion blender and it worked soo well to get the eggs nice and frothy, if you don't have one of those you can use a fork or a whisk.
4. Once you've got them mixed pour into pan and bake for 20-25 minutes
5. While eggs are baking you'll need to cut the croissants in half
6. Add one slice of cheese and three slices of meat to each croissant
7. Once eggs are done remove from oven and let rest for 5 minutes
8. Cut eggs into 8 sections and add egg to each croissant 
9. Wrap in saran wrap and place in a freezer safe ziplock
10. You can reheat from frozen but I would highly recommend placing in the fridge the night before so it is mostly thawed by morning, it makes the reheating process a little easier.
11. To reheat in the Microwave wrap in a paper towel, heat for 45 seconds on one side and 45 seconds on the other
12. To reheat in oven wrap in tinfoil and bake at 400 for 10-15 minutes 

This recipe made 8 Sandwiches

Cost per batch $12

Cost per 1 sandwich $1.50 

Nutritional Value per 1 rectangle sandwich 

Calories	385	Sodium	750 mg
Total Fat	23 g	Potassium	130 mg
Saturated	0 g	Total Carbs	27 g
Polyunsaturated	0 g	Dietary Fiber	1 g
Monounsaturated	0 g	Sugars	6 g
Trans	0 g	Protein	18 g
Cholesterol	253 mg
Vitamin A	0%	Calcium	22%
Vitamin C	0%	Iron	20%

Nutritional Value per 1 round sandwich

Calories	345	Sodium	700 mg
Total Fat	20 g	Potassium	69 mg
Saturated	0 g	Total Carbs	23 g
Polyunsaturated	0 g	Dietary Fiber	1 g
Monounsaturated	0 g	Sugars	4 g
Trans	0 g	Protein	12 g
Cholesterol	243 mg
Vitamin A	0%	Calcium	52%
Vitamin C	0%	Iron	16%