Cheesy Ham and Potato Soup
All of your ingredients (except the ham)
I started out by dicing a half an onion.
Then I dumped the onions, potatoes, ham, cream of chicken soup, chicken broth, and spices in and stirred them together.
Then I set the crockpot to 5 hours on low.
Stir in the cream cheese and shredded cheese, Then set to an hour on low.
Once its finished just stir and serve!
Guys...I realized when I went to dish up our bowls that I didn't put any garlic in! 😲 We put garlic in everything...so I had to add some to my bowl but it actually had plenty of flavor without it.
Ingredients
- 32 oz bag diced hashbrowns
- 32 oz carton chicken broth
- 15 oz can cream of chicken soup
- 2 cups diced ham (I already had some that I had diced up in the freezer, you could do that or buy the pre diced)
- 1/2 an onion
- 8 oz block cream cheese
- 2 - 8 oz bags shredded cheese
- 1 TBS pepper
- 1 tsp salt
- 1 tsp celery salt
- 1 tsp paprika
- 1 tsp chopped chives
- 1 tsp white pepper
- 1/2 tsp cumin
- 1/2 tsp ground mustard
Directions
- Dice 1/2 an onion
- Add onion, potatoes, ham, cream of chicken soup, chicken broth, and spices to crockpot.
- Stir and set crockpot on low for 5 hours - Stirring occasionally.
- Cube up the cream cheese and add to crockpot.
- Add shredded cheese to crockpot.
- Stir and set to 1 hour on low stirring occasionally.
Notes:
- You could easily substitute bacon for the ham for a different flavor.
- Add more or less of any of these seasonings, We thought it had the perfect amount of flavor without being too spicy.
- I wanted there to still be some chunks of potatoes but if you wanted it to be a little mushier you could either cook longer or run an emulsion blender in it before you serve.
- Its definitely cheesy but we didn't think it was over powering, You could easily do one bag of cheese instead of two.
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