Crockpot Porkchops

Crockpot Porkchops

Here is everything you'll need.

Mix the cream of chicken soup, one can of water, gravy mix, Worcestershire, mustard, and spices together. 

Pour a little of the gravy mixture into the bottom of the crockpot to keep the pork chops from sticking, then layer the pork chops and gravy until you get to the top and pour the rest of the gravy mixture over the top.

Cook on low for 6-8 hours. 

And your finished product! 

We also whipped up some skillet gravy with the liquid left in the crockpot.

I served with some pre made rolls I just had to warm up in the oven, instant pot baked potatoes, and oven roasted asparagus (You can find the recipe here).

Ingredients:

• 6-8 pork chops (I used 6) It really doesn't matter what kind, I usually just get whatever on sale
• 1 can of cream of chicken soup
• 1 can of water
• 1 packet of brown gravy mix
• 1-2 tablespoons Worcestershire 
• 1-2 tablespoons mustard - I used honey but you could use dijon to give it a little more zest
• 1-2 tsp Pepper
• 1 tsp Salt
• 1-2 tsp Lawry's
• 1-2 tsp Onion Powder
• 1-2 tsp Garlic powder 

Directions

1. Mix together all of your ingredients except the pork chops and a bowl
2. Layer the gravy mixture and pork chops in the crockpot starting with the gravy to keep the pork chops from sticking
3. Cook on low for 6-8 hours

Skillet Gravy Directions:

1. Take half the liquid you have left from the crockpot and mix with 3 tablespoons with flour
2. Mix until blended and serve

CLICK HERE TO PRINT RECIPE!