Chocolate Snickerdoodles Ingredients: 1 cup (2 sticks) butter, softened 1 and 1/2 cups granulated sugar 2 large eggs 1 teaspoon vanilla extract 1/2 cup unsweetened cocoa powder 2 and 3/4 cup all purpose flour, spooned and leveled 1 and 1/2 teaspoons cream of tartar 1 teaspoon baking soda 1/2 teaspoon baking powder 1/2 teaspoon salt 1/2 cup semi sweet chocolate chips 1/3 cup granulated sugar, for rolling 1 tablespoon cinnamon, for rolling Directions: Preheat oven to 350 degrees Line a couple baking sheets with parchment paper In a large bowl combine cocoa powder, flour, cream of tartar, baking soda, baking powder, and salt and blend In a large bowl or stand mixer, beat butter until creamy, then add 1 and 1/2 cups sugar. Beat for a couple minutes until light and fluffy, remembering to scrape the sides and bottom of the bowl. Add 2 eggs and vanilla and mix well. Turn the mixer on low and slowly beat in the f
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