Crockpot Keto Chili

Crockpot Keto Chili

Ingredients:

• 3lbs ground beef (We use ground deer)
• 3 15oz cans tomato sauce
• 1 15 oz can tomato paste
• 1/2 yellow onion, chopped
• 3 stalks celery, chopped
• 1 green bell pepper, seeded and chopped
• 3 slices of bacon, chopped
• 1 cup beef broth
• 2 TBS Worcestershire
• 1/4 cup Salsa
• 1/4 cup chili powder
• 1 TBS garlic
• 2 tsp ground cumin
• 1 tsp basil
• 1 TBS Salt
• 1 TBS Pepper
• 1 tsp paprika
• 1 tsp tumeric
• Dash of ground ginger

Directions:

1. Chop onion, green pepper, celery, and bacon
2. Add Onion, Pepper, Celery, Tomato Sauce, Tomato Paste, 1/2 the seasonings, and Beef Broth to Crockpot
3. Heat a large skillet over medium heat.
4. Add in ground meat and chopped bacon.
5. Add in about half the seasonings, Worcestershire and salsa to the meat.
6. Once meat is cooked through, add to crockpot.
7. Stir everything.
8. Cook on High for 4-6 hours.
9. Serve! 

CLICK HERE TO PRINT!