PB&C Cookie Sandwiches

PB&C Cookie Sandwiches

Ingredients

• 1/2 cup butter, softened
• 1/2 cup sugar
• 1/2 cup packed brown sugar
• 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 egg
• 1 tsp. vanilla
• 1 cup flour
• 1/2 cup unsweetened cocoa powder
• 6oz peanut butter chocolate chips
• 6oz semi sweet chocolate chips
• 1/2 cup chocolate frosting
• 1/2 cup peanut butter

Directions:

1. In large mixing bowl beat butter on medium to high speed for 30 seconds.
2. Add sugar, brown sugar, soda, and salt. Beat until combined. 
3. Add egg and vanilla and combine. 
4. Add flour and combine.
5. Add cocoa powder and combine.
6. Stir in peanut butter and chocolate chip pieces.
7. Cover and chill dough for 2-3 hours or until easy to handle.
8. Preheat oven to 375 degrees.
9. Roll dough into 1 inch balls.
10. Place 2 inches apart on lightly greased cookie sheet.
11. Flatten cookies slightly with a glass dipped in sugar.
12. Bake for 7-8 minutes or until tops are cracked and look dry
13. Let cool on cookie sheets for 1 minute.
14. Remove and cool completely on wire racks. 
15. In small bowl stir together frosting and peanut butter.
16. Spread about 2 tsp of frosting mixture on the bottoms of half the cookies.
17. Top with remains cookies, bottom sides together.
18. Store sandwich cookies in an airtight container at room temperature up to 24 hours or freeze in freezer container up to 3 months.

Makes 24 sandwich cookies

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