Oven Baked Tacos 

This recipe is super easy and so perfect for a busy weeknight. 

Start by browning your ground meat and onions. I used ground deer but obviously ground beef would work as well. 

Once your meat is ground. add in water, taco seasoning, and salsa. 

Simmer for about 10 minutes on medium low or until it looks about like this. 

These are the shells I used. 

Line a baking dish with the taco shells (the recipe could easily do all 10 shells but we didn't need that many. Sprinkle shredded cheese in the bottom of each one. 

Fill til about half full with ground meat. 

Add more cheese to the top 

Bake for about 10-15 minutes at 400 degrees. 

Serve with your favorite toppings and ENJOY! 

Ingredients: 

• 1lb ground meat 
• 1/ 2 cup red onion 
• 1/4 cup salsa
• 1 cup water
• 1TBS taco seasoning 
• 10 taco shells 
• Shredded cheese 

Directions:

1. Preheat oven to 400 degrees. 
2. Chop onions 
3. Brown ground meat and onion on medium high heat. 
4. Add in water, salsa, and taco seasoning and simmer on low medium heat for about 10 minutes or until juices are soaked up. 
5. Line baking dish with taco shells and sprinkle shredded cheese in each one.
6. Once meat is done, spoon into shells until about half full.
7. Sprinkle more shredded cheese on top of the meat layer. 
8. Bake in the oven for 10-15 minutes depending how your oven is. 
9. Let sit and cool for a couple minutes.
10. Serve with your favorite toppings! 

Print Recipe here!