Skip to main content

Instant Pot Goulash

Instant Pot Goulash 


Add trivet and 2 cup water to instant pot.





Add frozen hamburger to instant pot and set to manual mode for 20 minutes.
Once its done remove hamburger, trivet and drain liquid.



Add hamburger back in, add seasonings and finish cooking on the sauté function.







Once hamburgers browned add noodles, sauce, water, and more spices.



Set to 6 minutes on manual and let natural release.


Once its finished, stir ingredients and serve.


Ingredients:
  • Olive Oil
  • 1 lb hamburger
  • 3 cups elbow noodles
  • 2 29oz cans tomato sauce
  • 1 cup + 1 can Water
  • Spices
Directions:
  1. Add trivet and 1 cup of water to instant pot
  2. Place hamburger on trivet and set instant pot to manual mode for 20 minutes
  3. Once timer goes off do quick release
  4. Remove hamburger and trivet from instant pot and drain liquids
  5. Pour 1-2 tablespoons olive oil in and set to saute mode
  6. Add hamburger back in and spices 
  7. Finish browning hamburger
  8. Once its Browned shut instant pot off 
  9. Add noodles, tomato sauce, 1 can of water, and spices
  10. Set instant pot to 6 minutes and let natural release
  11. Once its done shut instant pot off, remove lid, stir, and serve
CLICK HERE TO PRINT RECIPE!

This recipe makes 9 1 1/2 servings
Cost for entire dish - $6
Cost per 1 serving - .66 cents

Nutritional Value per 1 1/2 cup serving

Calories251Sodium745 mg
Total Fat5 gPotassium38 mg
Saturated-- gTotal Carbs14 g
Polyunsaturated-- gDietary Fiber4 g
Monounsaturated-- gSugars9 g
Trans-- gProtein15 g
Cholesterol31 mg
Vitamin A--%Calcium4%
Vitamin C--%Iron25%

Comments

Popular posts from this blog

National Peanut Butter Day

In honor of National peanut butter day coming up this Sunday the 24th, I thought I would share my favorite  peanut butter recipes from the blog.  I don’t know about you, but I never need an excuse for peanut butter, BUT I do love using these National (insert whatever here) day as a fun way to celebrate some of my favorite things.  To start us off I’ll share my favorite first! This is a little generic and certainly not all about peanut butter but my favorite is definitely  Chocolate Nobake Cookies (with peanut butter of course). And now for the rest in really no particular order because I couldn’t possibly decide between them all🤷‍♀️. Peanut blossoms   Peanut butter cookies Peanut butter sandwich cookies Peanut butter bars -  Chocolate peanut butter bars   Chocolate scotcheroos  Chocolate peanut butter fudge  Peanut butter cups  Chocolate peanut butter pie  Peanut butter popcorn And lastly...if you want peanut butter but with a little healthier option, here are the energy bites I ma

Homemade Taco Seasoning

The other day I whipped up another batch of homemade taco seasoning that I’ve been making for years so I thought I would share it with you. It’s super easy, last a long time, and doesn’t have any of the icky preservatives, etc. Here’s the ingredients, 1/2 cup chili powder 3 Tablespoons cumin 1 Tablespoon salt 1 Tablespoon finely ground pepper 1 Tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried oregano Mix it all together and you’re good to go! To use, brown 1lb. hamburger,  then add 2 Tablespoons of the taco seasoning mix plus 1/3 cup water and simmer until liquid has thickened, about 1-2 minutes. I hope you enjoy! 

Instant Pot Spaghetti

Instant Pot Spaghetti  Start by turning your instant pot to the sauté function, adding some olive oil and then once the screen says HOT add your hamburger and brown.  All of the spices I used. Once the hamburger is browned Turn the instant pot off. Once I turned the instant pot off I added the noodles, crisscrossing the noodles so they don't clump. Next I added the spaghetti sauce, water, and spices.  Then set the instant pot to manual for 10 minutes and did natural release. And finished product!  I turned the instant pot off, put the lid back on and let it cool a little once I mixed everything together. I used this for freezer meals. I was able to get 7 1 1/2 cup servings. I let these cool and then put them in the fridge and waited to put them in the freezer until the next day so it was completely cooled. Ingredients: Olive Oil 1 lb hamburger 2 jars pasta sauce 1 16oz box angel hair noodles 1 cup + 1 jar of Wa