Instant Pot Goulash
Add trivet and 2 cup water to instant pot.
Add frozen hamburger to instant pot and set to manual mode for 20 minutes.
Once its done remove hamburger, trivet and drain liquid.
Add hamburger back in, add seasonings and finish cooking on the sauté function.
Once hamburgers browned add noodles, sauce, water, and more spices.
Set to 6 minutes on manual and let natural release.
Once its finished, stir ingredients and serve.
Ingredients:
- Olive Oil
- 1 lb hamburger
- 3 cups elbow noodles
- 2 29oz cans tomato sauce
- 1 cup + 1 can Water
- Spices
Directions:
- Add trivet and 1 cup of water to instant pot
- Place hamburger on trivet and set instant pot to manual mode for 20 minutes
- Once timer goes off do quick release
- Remove hamburger and trivet from instant pot and drain liquids
- Pour 1-2 tablespoons olive oil in and set to saute mode
- Add hamburger back in and spices
- Finish browning hamburger
- Once its Browned shut instant pot off
- Add noodles, tomato sauce, 1 can of water, and spices
- Set instant pot to 6 minutes and let natural release
- Once its done shut instant pot off, remove lid, stir, and serve
Cost for entire dish - $6
Cost per 1 serving - .66 cents
Nutritional Value per 1 1/2 cup serving
| Calories | 251 | Sodium | 745 mg |
| Total Fat | 5 g | Potassium | 38 mg |
| Saturated | -- g | Total Carbs | 14 g |
| Polyunsaturated | -- g | Dietary Fiber | 4 g |
| Monounsaturated | -- g | Sugars | 9 g |
| Trans | -- g | Protein | 15 g |
| Cholesterol | 31 mg | ||
| Vitamin A | --% | Calcium | 4% |
| Vitamin C | --% | Iron | 25% |
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