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Chocolate Peanut Butter Pie




Chocolate Peanut Butter Pie





Ingredients:
  1. 2 Oreo pie crust 
  2. 1 small package mini Reece's 
  3. 1 cup creamy peanut butter
  4. One 8 ounce package cream cheese, softened 
  5. 1 1/4 cups powdered sugar 
  6. Two 8 ounce packages cool whip 
  7. 4 ounces semi-sweet chocolate chips
  8. 1/2 can sweetened condensed milk
  9. 1 teaspoon vanilla extract


Directions:

For the peanut butter filling: 
  • Chop up 10-15 mini Reece's 
  • Beat the peanut butter with the cream cheese until smooth. Add the powdered sugar and beat until smooth. Add in the thawed whipped cream and beat until smooth, scraping the sides as needed. 
  • Add in chopped Reece's.
  • Pour the filling into the crust, evening out the top with a knife or spatula. Chill in the fridge while making the chocolate layer

For the chocolate filling:

  • Melt the baking chocolate in a medium sized bowl stirring every 30 seconds until melted.
  • Stir 1/2 of the can of sweetened condensed milk (about 5 ounces volume) into the melted chocolate. 
  • Stir in 1 teaspoon of vanilla extract. Let sit for a few minutes, but be sure to stir it occasionally so it doesn’t turn into fudge.
  • Stir up the chocolate mixture until it’s smooth. Fold in 1 cup of whipped cream carefully so you don’t break the cream. Spread on top of peanut butter layer
  • Let chill for a couple hours and then add the remaining whipped cream.
  • Top with 10 -15 chopped mini Reece's divided between pies 

CLICK HERE TO PRINT RECIPE!




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