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Fudge

Fudge
(Grandma Bailey) 




Ingredients:
4 cups Sugar 
14 1/2 ounce can Evaporated Milk
1 cup Butter 
12 ounces Chocolate Chips
1 pint Marshmallow Cream 
1 tsp. Vanilla 
1 cup Chopped Nuts (Optional)

Directions:
Butter sides of heavy 3 quart pan.
Combine sugar, milk, and butter.
Cook over medium heat, stirring constantly to softball stage (236*).
Remove from heat.
Add chocolate, marshmallow cream, vanilla and nuts.
Beat until chocolate is melted and blended.
Pour into buttered 9 x 13 pan.

Let cool and cut into squares.



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Comments

Anonymous said…
Hands down the best damn chicken pot pie iv ever eaten 🤤
February 7, 2020 at 6:36 AM
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