Skip to main content

Peanut Butter Cookies


Peanut Butter Cookies

Ingredients:

  • 3 Eggs
  • 1 cup Sugar
  • 1 cup Brown Sugar
  • 1 cup Butter 
  • 1 cup Peanut Butter
  • 2 tsp Vanilla 
  • 3 cups Flour
  • 2 tsp Baking Soda
  • 3/4 Salt


 Directions:

  1. Mix your wet ingredients together. 
  2. Add in the four, baking soda and salt to mixer and finish mixing. 
  3. Bake 375 degrees for 10-12 minutes.
  4. Let Cool.
  5. Store in Airtight container.


 Makes approximately 4 dozen per batch. 
CLICK HERE TO PRINT RECIPE
Labels:

Comments

Post a Comment

Popular posts from this blog

National Peanut Butter Day

In honor of National peanut butter day coming up this Sunday the 24th, I thought I would share my favorite  peanut butter recipes from the blog.  I don’t know about you, but I never need an excuse for peanut butter, BUT I do love using these National (insert whatever here) day as a fun way to celebrate some of my favorite things.  To start us off I’ll share my favorite first! This is a little generic and certainly not all about peanut butter but my favorite is definitely  Chocolate Nobake Cookies (with peanut butter of course). And now for the rest in really no particular order because I couldn’t possibly decide between them all🤷‍♀️. Peanut blossoms   Peanut butter cookies Peanut butter sandwich cookies Peanut butter bars -  Chocolate peanut butter bars   Chocolate scotcheroos  Chocolate peanut butter fudge  Peanut butter cups  Chocolate peanut butter pie  Peanut butter popcorn And lastly...if you want peanut butter but with a little healthier option, here are the energy bites I ma
Post a Comment
Read more

Homemade Taco Seasoning

The other day I whipped up another batch of homemade taco seasoning that I’ve been making for years so I thought I would share it with you. It’s super easy, last a long time, and doesn’t have any of the icky preservatives, etc. Here’s the ingredients, 1/2 cup chili powder 3 Tablespoons cumin 1 Tablespoon salt 1 Tablespoon finely ground pepper 1 Tablespoon paprika 2 teaspoons garlic powder 2 teaspoons onion powder 2 teaspoons dried oregano Mix it all together and you’re good to go! To use, brown 1lb. hamburger,  then add 2 Tablespoons of the taco seasoning mix plus 1/3 cup water and simmer until liquid has thickened, about 1-2 minutes. I hope you enjoy! 
Post a Comment
Read more

Instant Pot Spaghetti

Instant Pot Spaghetti  Start by turning your instant pot to the sauté function, adding some olive oil and then once the screen says HOT add your hamburger and brown.  All of the spices I used. Once the hamburger is browned Turn the instant pot off. Once I turned the instant pot off I added the noodles, crisscrossing the noodles so they don't clump. Next I added the spaghetti sauce, water, and spices.  Then set the instant pot to manual for 10 minutes and did natural release. And finished product!  I turned the instant pot off, put the lid back on and let it cool a little once I mixed everything together. I used this for freezer meals. I was able to get 7 1 1/2 cup servings. I let these cool and then put them in the fridge and waited to put them in the freezer until the next day so it was completely cooled. Ingredients: Olive Oil 1 lb hamburger 2 jars pasta sauce 1 16oz box angel hair noodles 1 cup + 1 jar of Wa
Post a Comment
Read more