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Snickerdoodles


Snickerdoodles 




Ingredients:
1 cup Butter
1 1/2 cups Sugar
2 eggs
3 cups Flour
2 tsp Cream of Tarter
1 tsp Baking Soda
1 tsp Cinnamon 
1/4 tsp Salt

For rolling:
1/4 cup Sugar
1/8 cup Cinnamon 


Directions:
Mix butter, sugar, and eggs together.
Mix in flour, cream of tartar, cinnamon, baking soda, and salt.

Mix cinnamon and sugar for rolling.
Roll cookie balls in sugar cinnamon mixture
Bake at 350 degrees for 12 minutes


Makes approximately 2 1/2 dozen 

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