My Divine Life

Oven Baked Tacos   This recipe is super easy and so perfect for a busy weeknight.  Start by browning your ground meat and onions. I used ground deer but obviously ground beef would work as well.  Once your meat is ground. add in water, taco seasoning, and salsa.  Simmer for about 10 minutes on medium low or until it looks about like this.  These are the shells I used.  Line a baking dish with the taco shells (the recipe could easily do all 10 shells but we didn't need that many. Sprinkle shredded cheese in the bottom of each one.  Fill til about half full with ground meat.  Add more cheese to the top  Bake for about 10-15 minutes at 400 degrees.  Serve with your favorite toppings and ENJOY!  Ingredients:  1lb ground meat  1/ 2 cup red onion  1/4 cup salsa 1 cup water 1TBS taco seasoning  10 taco shells  Shredded cheese  Directions: Preheat oven to 400 degrees.  Chop onions  Brown ground meat and onion on medium high heat.  Add in water, salsa, and taco seasoning and simmer on low m

As we go into summer and my hair has grown out, I find there are days I don't just want a simple ponytail but I really don't want my hair on my neck either. So I've been experimenting with some fun updos, when my hair was longer last time (7+ years ago) and I was still doing hair, I loved to play around with cute updos when I needed my hair out of my face.  I'll be real, I don't have the strength in my arms like I used to aand I've definitely lost my touch but the more I play the more it comes back and well, hopefully my strength will come back too. lol. As I continue to do these quick styles I'll start documenting them to share with you and hopefully give you some inspiration for yourself! Now remember, the biggest thing about these styles is its not meant to be perfect, this isn't a wedding or prom style (although they could be with a little polishing), so don't worry if your braids aren't perfect or its not perfectly smooth, that's the poi

Feel free to save the photo or message me and I'll send you the file for it!  A few photos of the process... Wet ingredients Dry ingredients - It's very important to keep the salt away from the yeast, Its in the bottom right corner and then you make a little well in the middle of the flour to put the yeast in. How it should look when it's done in the bread maker. What it should look like when it's done rising. Right after I took them out of the oven, and getting ready to rub butter on the tops. Place on the sides to cool so the top doesn't fall. Cut, serve, and ENJOY!